CAPE HERB RECIPES MINI BLT CROISSANTS CORONATION CHICKEN AND PASTA SALAD SPICY CAJUN-STYLE CODDLED EGGS THAI HOT BEEF SALAD GAZPACHO SHOOTERS WITH OYSTERS NEXT CUSTOMER RECIPES TARRAGON FISHCAKES ITALIAN-STYLE BRAISED BEEF GREEDY APPLE CHARLOTTE SCRAMBLED EGGS WITH FINES HERBES ORGANIC HAKE STEAKS, BASQUE STYLE NEXT CAPE HERB RECIPE MINI BLT CROISSANTS INGREDIENTS: 10 MINI CROISSANTS 50G BUTTER 500G STREAKY BACON PORK SEASONING 3 RIPE TOMATOES, SLICED 1 ICEBERG LETTUCE ROCKET LEAVES 120ML FRENCH STYLE MAYONNAISE FINELY CHOPPED PARSLEY TO GARNISH FRESHLY GROUND SALT & PEPPER TO GARNISH PREHEAT THE OVEN TO 180 DEG C. GRIND PORK SEASONING OVER THE BACON AND FRY IN A NON STICK PAN UNTIL CRISPY. DRAIN WELL ON PAPER TOWEL AND KEEP WARM. BAKE THE CROISSANTS IN THE OVEN FOR 5 MINUTES, UNTIL CRISPY AND GOLDEN. SPLIT THEM OPEN AND BUTTER THE BOTTOM HALF. ON THEM, PLACE 1 OR 2 TOMATO SLICES, LETTUCE LEAVES, THEN SOME ROCKET AND FINALLY 2 BACON RASHERS. DOLLOP WITH 2 HEAPED TEASPOONS MAYO, SOME CHOPPED PARSLEY, A GRIND OF SALT AND PEPPER AND REPLACE THE TOP HALF OF THE CROISSANT. SERVE ON A PLATTER. SERVES 10 PRODUCTS USED IN THIS RECIPE: PORK SEASONING SHARE YOUR RECIPE IDEAS FOR THIS PRODUCT   po box 118.constantia.7848 | 50 bell crescent.westlake business park.cape town.south africa | tel.27 21 701 5140 | fax.27 21 701 5148