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ELEMENTS OF SPICE » TINS » RUBS
Rubs are like aromatherapy for your food. Once blended with oil and a little lemon juice, they can be massaged onto meat, poultry or fish before cooking to form a wonderfully flavourful crust that will give your food instant restaurant-like appeal. But they’re also versatile; rub mixed into olive oil is perfect as a ‘dipper’ for bread. Blended into mayonnaise, they make a gourmet accompaniment to grilled steak, tuna or prawns.
Elements of Spice rubs are packaged in beautiful tins with clear lids so that the delicious-looking spice blends can be seen inside. The lid is embossed with the Elements of Spice logo. The labels include full-colour photography showing the rubs artfully arranged in eye-catching patterns.
The flavour combinations have been designed to reflect different tastes from around the world—Thai, Moroccan, Japanese, Mexican, Italian and African. All ingredients are natural and have no added MSG or additives. Stringent quality control ensures that only the finest ingredients are used.
Look out for interesting ingredients. Bed of Roses, for example, includes rose petals, which will add beautiful aroma to your food. In Zen Garden you’ll find Japanese wasabi, nori, kombu and sea lettuce flakes. In Olive Grove you’ll find tastes of hot Tuscan summers: olives, sun-dried tomatoes and red onion flakes.
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