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Feeding Friends
Published in Fairlady
Date: July 2007
The Cape Herb & Spice Company's Irene Ivy shared some of her favourite brunch recipes with Fairlady's readers in an article titled Feeding Friends. You can find the recipes for
Zesty Brioche Bread & Butter Pudding, Gravad Lax with Dill & Mustard Sauce and Spiced Quinces with Greek Yoghurt & Nuts right here on capeherb.com.


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