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ASSISTANT FOOD TECHNOLOGIST
THE CAPE HERB & SPICE COMPANY SEEKS TO APPOINT A ASSISTANT FOOD TECHNOLOGIST.
THE IDEAL CANDIDATE WILL BE SOMEONE IN POSSESSION OF A TERTIARY QUALIFICATION IN FOOD TECHNOLOGY OR RELATED FIELD AND WHO IS SEEKING TO GAIN PRACTICAL EXPERIENCE IN A FOOD ENVIRONMENT. NON-QUALIFIED APPLICANTS WITH AT LEAST 5 YEARS RELEVANT EXPERIENCE IN A FMCG OR THE SPICE TRADE ENVIRONMENT WILL BE CONSIDERED.
YOU WILL PRIMARILY BE RESPONSIBLE FOR CREATING PRODUCT SPECIFICATIONS, DRAWING UP NUTRITIONAL PANELS, CALCULATING PRODUCT COST AND COMPLETING BOM’S (BILLS OF MATERIAL).
COMPUTER LITERACY AT AN INTERMEDIATE LEVEL IN MS OFFICE SUITE IS REQUIRED.
INTERESTED IN THIS CHALLENGING POSITION? FORWARD A COMPREHENSIVE CV, WITH PROOF OF QUALIFICATIONS, TO NICOLENE ON FAX NUMBER 021-7015148 OR EMAIL HR@CAPEHERB.COM.
CLOSING DATE FOR APPLICATIONS: 16 NOVEMBER 2007 ONLY SUITABLE CANDIDATES WILL BE CONTACTED
GRADUATES!
THE CAPE HERB & SPICE COMPANY IS HIGHLY REGARDED WORLDWIDE FOR INNOVATION. DYNAMIC PROCUREMENT IS CENTRAL TO MAINTAINING THIS CAPABILITY. WE ARE LOOKING TO RECRUIT A RECENT COMMERCE, BUSINESS OR FOOD TECHNOLOGY GRADUATE IN OUR PROCUREMENT DEPARTMENT. YOU’LL BE RESPONSIBLE FOR SOURCING KEY INGREDIENTS FROM INTERNATIONAL SUPPLIERS, CONDUCTING SUPPLIER MEETINGS AND ENSURING THAT OUR STRINGENT QUALITY CONTROL AND LABOUR POLICIES ARE ADHERED TO. YOU’LL NEED TO ENJOY STRATEGIC THINKING AND YOU’LL NEED TO BE HIGHLY NUMERATE AND ANALYTICAL. GAIN INVALUABLE EXPERIENCE IN INTERNATIONAL NEGOTIATIONS AS WELL AS OPERATIONALLY AS THE CAPE HERB & SPICE COMPANY MOVES INTO FULL MRP FUNCTIONALITY IN 2008.
IF YOU´RE INTERESTED IN THIS POSITION, SEND YOUR CV TO HR@CAPEHERB.COM. COMMENCEMENT DATE: JANUARY 2008. APPLICATIONS CLOSE 1 DECEMBER 2007.
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