Can’t deal with the breath it leaves behind, but also can’t deal without it. You never want to be caught without this spice in your pantry cupboard. An excellent substitute for when you don’t want smelly garlic fingers. Add at the beginning of cooking and apply a gentle heat to avoid burning as it turns bitter. Excellent in stews, bakery, casseroles, soups, homemade garlic bread or on joints of lamb, chicken, pork or beef.